Chinese chains Luckin Coffee and Mixue are coming for U.S. customers, because U.S. companies taught them how

Fast-growing Chinese upstarts have already dethroned McDonald’s and Starbucks globally. Now they’ve come to America, selling affordable treats to cash-strapped consumers.

Last week, I whooshed into a Luckin coffee shop in Lower Manhattan, snatched my mobile order off the counter, and was back on the street within eight seconds—as if I’d run upstairs to grab my keys.


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