Why Some Treats Are Trickier for Your Gut Microbiome
Rachel Feltman: Happy Halloween, listeners! For Scientific American’s Science Quickly, I’m Rachel Feltman. Halloween is pretty much my favorite holiday. That’s mostly because of the crisp autumn weather and the spooky vibes, but I certainly don’t mind an excuse to eat way, way more candy than usual. But what does this annual sugar splurge mean…
