Asia markets live: Stocks fall

Hong Kong. Kowloon. Busy street in Mong Kok District. Acavalli | E+ | Getty Images Asia-Pacific markets extended their sell-off Monday as fears over a global trade war sparked by U.S. President Donald Trump’s tariffs fueled a risk-off mood. Hong Kong markets led losses in the region, with the Hang Seng Index declining 11.70%. Mainland China’s CSI…

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UConn beat South Carolina to end drought and win their 12th national title | NCAA Tournament

UConn are back on top of women’s basketball, winning their 12th national championship by routing defending champion South Carolina 82-59 on Sunday behind Azzi Fudd’s 24 points. Sarah Strong added 24 points and 15 rebounds while Paige Bueckers had 17 points in her final game with the Huskies. “Well, it’s amazing to have three players,…

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“The story, the dialogues, the characters, and the scenes all stem from years of research and honest reflection” 

Biplab Goswami, the screenwriter behind the acclaimed Bollywood film Laapataa Ladies, has firmly denied allegations of plagiarism that have recently cast a shadow over the movie’s reputation. Responding to claims that the film bears striking similarities to the 2019 Arabic short film Burqa City, Goswami presented documented proof of his script’s originality, asserting that the…

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Monday Briefing – The New York Times

Chaos and uncertainty after Trump’s tariff rollout Wall Street’s elite grappled with anger, anxiety, frustration and fear over the weekend in response to President Trump’s announcement of sweeping new tariffs, which top Trump aides raced to defend in various news media appearances. Some of his advisers said that they had already heard from foreign nations…

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Why this iconic San Francisco pizza shop is going all in on QR codes—despite the skepticism

Chef Thomas McNaughton’s latest restaurant location needs to pump out pies fast, and it’s using the polarizing tech to help. To San Francisco chef and restaurateur Thomas McNaughton, QR codes are an efficient way to serve a crowd. Sure, the codes—and restaurants that use them—have endured much loathing. And, yes, people still love to criticize…

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