The Score review: Can we battle the downsides of a rule-based world, asks a new book

Rule-based cooking is very appealing because it produces highly replicable results FG Trade/Getty Images The ScoreC. Thi NguyenAllen Lane THIS time last year, I wrote an article for New Scientist about the perfect way to cook the classic pasta dish cacio e pepe, according to physicists. The meal’s smooth, glossy emulsion of black pepper, pecorino…

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How digital forensics could prove what’s real in the age of deepfakes

Imagine this scenario. The year is 2030; deepfakes and artificial-intelligence-generated content are everywhere, and you are a member of a new profession—a reality notary. From your office, clients ask you to verify the authenticity of photos, videos, e-mails, contracts, screenshots, audio recordings, text message threads, social media posts and biometric records. People arrive desperate to…

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