Lesser-known food allergens are actually behind many serious reactions

Buckwheat seems to be a key cause of severe food allergies Shutterstock/Buntovskikh Olga Around one in seven cases of life-threatening allergic reactions seem to be caused by foods not typically labelled as potential allergens on a product’s packaging, prompting researchers to argue policies around this need to change. Food allergies are becoming more common, but…

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Having radio waves beamed into our head ramps up our sense of smell

Maintaining a good sense of smell has knock-on benefits, including on our sense of taste DeanDrobot/Getty Images Beaming powerful radio waves directly into a person’s head seems to improve their sense of smell – at least temporarily. Ageing, trauma and some neurological conditions can all affect the olfactory nerve, which enables smell, reducing or even eliminating…

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Science Crossword: A Trip Down Memory Lane

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www.springernature.com/us). Scientific American maintains a strict policy of editorial independence in reporting developments in science to our readers. © 2025 SCIENTIFIC AMERICAN, A DIVISION OF SPRINGER NATURE AMERICA, INC.ALL RIGHTS…

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