ScienceBig questions on how food affects our health Sridhar POctober 18, 202501 mins Editor in Chief Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto. Post navigation Previous: This week in business: Cinnamon scares, AI badges, and gold’s big glow-upNext: Israeli Military Fires On Vehicle, Saying It Crossed Cease-Fire Lines Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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