Physicists stirred up controversy with scientific cooking tips in 2025
A smooth cacio e pepe pasta sauce can be hard to achieve Brent Hofacker/Alamy Scientists’ new recipes for a classic pasta dish and boiled eggs were among the most talked-about science stories of 2025, provoking delight and fury in equal measure. In January, Ivan Di Terlizzi at the Max Planck Institute for the Physics of…
