Are Seed Oils Bad for You? Debunking a Viral Social Media Myth
Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman. What do ready-to-bake cinnamon rolls, most french fries, and many premade salad dressings have in common? They’re all made with seed oils. Until fairly recently many of us might have been concerned about how much oil those foods contained rather than…
